Appearance: scarlet to dark red
Flavour: sweet and tart
Texture: juicy, very crunchy, compact and firm flesh
Aroma: green and herbal aromas
Availability: October - end of June
Usage: suitable for baking and cooking

Andreas Gschleier, apple farmer from Auer/Ora, about the Braeburn
This very robust variety comes originally from New Zealand and is a typical representative of warm growing locations. It’s also one of the most productive varieties amongst red apples. The special juiciness can be consistently guaranteed by proper storage techniques.