skip to content
en
de it
To our apple varieties Other apple types
Photo of the apple variety Kanzi

Kanzi®

Kanzi® has a very firm, crunchy pulp and is extremely juicy and aromatic. Compared to most other apples, Kanzi® has an exceptionally high acid content and relatively low sweetness.

Andreas Tauber, apple grower from Raas/Rasa, about the Kanzi
The club apple Kanzi® prefers hilly landscapes and therefore thrives quite well here in South Tyrol. Its beautiful red and yellow colour is reminiscent of the classic ‘Snow White’ apple. Moreover, the fine sweet-sour taste appeals to almost everyone.
Flavour
sweet sour
aroma
mild aromatic
pulp
melting firm
Reset filters
  • Beef tartar with Golden Delicious and walnuts
    30
    min
    Starter
    Beef tartar with Golden Delicious and walnuts
  • Sweet apple lasagna
    45
    min
    Dessert
    Lasagne with apple sauteed in butter and Calvados
  • Apple poppy seed pie
    30
    min
    Dessert
    Apple poppy seed pie
  • Muffins with apple roses
    30
    min
    Dessert
    Apple rose muffin
  • Apple pancakes
    30
    min
    Dessert
    Fluffy apple pancakes
  • Haven't found the right recipe yet?
    Our recipe ideas
An apple farmer during the harvest, holding a fresh apple in hand. Apple stories You love apples, but have you ever thought about who’s behind the cultivation of these juicy, sweet fruits packed with vitamins? We’ll change that today by introducing you to some of our apple farmers. Our apple farmers
Get to know the South Tyrolean Apple growers Our apple farmers
Quality products Alto Adige Contact Legal Notice Site map Logo consisto.it