Drink:
Peel the papaya and melon, halve and remove seeds. Chop the pulp finely. Wash the sticks of celery and chop finely. Save any remaining celery leaves for garnishing. Wash the apples, quarter, remove cores and slice. Put the sliced apple and celery into a juicer and extract juice. Put the papaya and melon into a blender with cold water and purée well, add argan oil and cayenne pepper; pulse again to combine.

To serve:
Wash the stick of celery, cut in half lengthwise and across to produce 4 sticks. Pour the juice into long drink glasses with a stick of celery in each to stir with. Garnish with celery leaves as desired.