Beet slaw on apple slices

Name: Beet slaw on apple slices
Prep time: 30 min
Total time: 30 min
Cuisine: modern

Starter with South Tyrolean Granny Smith apples

Difficulty: easy

Preparation time: 30 min

Style: modern

Apple: Granny Smith

Ingredients

1 small beet
1 apple Südtiroler Apfel PGI (Granny Smith)
1/2 T horseradish
Herb salt
1/2 t honey
60 ml cream
Apple cider vinegar to taste
1-2 apples Südtiroler Apfel PGI (Granny Smith) for slicing

1 medium beet
2 apples Südtiroler Apfel PGI (Granny Smith)
1 T horseradish
Herb salt
1 t honey
120 ml cream
Apple cider vinegar to taste
2-3 apples Südtiroler Apfel PGI for slicing

2 medium beet
4 apples Südtiroler Apfel PGI (Granny Smith)
2 T horseradish
Herb salt
2 t honey
240 ml cream
Apple cider vinegar to taste
4-6 apples Südtiroler Apfel PGI (Granny Smith) for slicing

Preparation

Wash the beet and apples well, peel and grate them and mix with the remaining ingredients except for the apples. Slice the remaining apples in slices and arrange on plates, Top the slices with the beet mixture and serve. Good and refreshing.